If you’re wondering about the deliciousness of this dessert, rest assured that it lives up to its enticing description! Throughout the years, I’ve experimented with numerous “butter cake” recipes, and although I’ve savored each one, none have truly captivated me quite like this exceptional creation – the Lemon Butter Cake. This batter is so easy to make, and when paired with the heavenly cream cheese topping, it becomes absolutely divine. There’s something magical about the way it all comes together in the oven, resulting in a delectable treat that’s both moist and bursting with the zesty flavor of lemon. You absolutely must try this recipe as soon as possible, I promise you won’t regret it.

First, let’s get started on the cake batter. Gather all the standard baking ingredients and don’t forget to add the zest of two lemons and the juice of one for an extra burst of lemony goodness. Once you’ve poured the batter into a cake round or pie dish, it’s time to move on to the cream layer. Combine softened cream cheese, powdered sugar, an egg, and the zest from the second lemon for a delightful mixture. Pour this creamy goodness over the batter and bake it for about 40 minutes until the top takes on a golden hue. Make sure to let the cake cool completely and set before slicing. Believe me, the wait will be worth it, even though it’s hard to be patient.

This delightful treat has a refreshing lemon flavor that will transport you to a sunny summer day, no matter the season. Prepare to be showered with compliments and endless requests for the recipe, no matter where you serve it – at a holiday brunch, church potluck, or as a post-dinner treat. Luckily, it’s a breeze for anyone to create!

Lemon Cream Cheese Cake Recipe

Serves: 6 to 8 people

Preparation time: 15 minutes

Cooking time: 40 minutes

Ingredients:

– ¾ cup sugar
– ½ cup melted butter (1 stick)
– 1 egg
– 1 ½ teaspoons vanilla
– Zest of 2 lemons
– Juice of 1 lemon
– 1 ¼ cup all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt

Cream Layer:

– 1 (8 oz) package cream cheese, softened
– 2 ½ cups powdered sugar
– 1 egg
– Zest of 1 lemon

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan or pie dish.
2. In a large bowl, mix the melted butter and sugar until smooth. Add the egg, vanilla, lemon zest, and lemon juice, and blend well.
3. In a small bowl, sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
4. Pour the batter into the greased cake pan and set it aside.
5. For the cream layer, beat the softened cream cheese in a medium bowl until smooth. Slowly add the powdered sugar, mixing until fully combined. Then, mix in the egg and lemon zest until the mixture is smooth.
6. Spread the cream layer evenly over the cake batter in the pan.
7. Bake the cake in the preheated oven for 38-40 minutes, or until the top starts to brown.
8. Let the cake cool completely before slicing. If you like, sprinkle powdered sugar on top. Enjoy!